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Good eats roast turkey recipe Best ever turkey, perfect in ristianlbtinaussuresfemme every way. A couple of hints:I had a hard time finding the allspice berries, then went to the great little mexican shop.They are called pimiente de dulce, and a bargain at $.99. Also, ziploc makes some super sized bags(My friend had one she couldn remember where she bought it, but they are 2 x 2 1/2 feet.Absolutely perfect for brining(No leaking, then you can put the bag in your little beach cooler or whatever.The bags are available on the inteet. Thank you, alton, for the most perfect recipe ever. I went through all of the rather unsanitary fuss to brine the bird over night according to the recipe and roasting exactly to the recipe.And yes it did come out very moist.However, i have had just as moist and tender turkey, with no injections, that has not been brined during past holidays.The brand, care, and age of the turkey has everything to do with it and being careful not to over cook it.Of course. I do not believe to brine the bird and all the work involved is worth the end result.To limit the handling of raw poultry and all the cleaning that comes with it i just louboutin chaussures pas cher give the bird a good thorough bath in the sink, and then its onto the pan. The one thing i did completely agree about is the use of a digital thermometer.I completely understand the science bottes christian louboutin soldes of the brine and was totally sold on this recipe based on all of the rave reviews, but too much trouble for comparable meat to properly cooked meat without the trouble. Big ups to ab!This is officially the best turkey i ever made and eaten.Everyone enjoyed it and there were hardly any leftovers, including the white meat(Test of a good turkey!I followed a majority of the recipe to the letter, except i covered the turkey with italian seasoning after the canola oil.I had a 20 lb turkey so i was worried how long to cook it.So i went out and bought a digital thermometer the night before.Its a must, especially after reading the disparity of cooking times on the web.As alton mentioned, don go by time, go by temp.I set it for 161 deg.If you still want to know how long it took, it was between 2:45 to 3:00 hrs.I took it out of the oven, covered it with aluminum foil, and let it sit until we were ready to carve and serve which was over an hour, which is an absolute must.

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